Katering for Veggies

Easter Egg Nests – Nids de Pâques

British traditions are as present in my life as Canadian ones. After all, I lived in the UK for 8 years and I married a Mancunian. Therefore, as a true Brit, no Easter would be complete without “Easter Egg Nests”! Preparation time: 10-15 minutes… Read More

Muffins Choco-Coffee / Muffins Choco-Café

Since, like many people, we are always rushing in the morning and barely have time to eat, I like to make little muffins or bars for us to take in the car. These little muffins are just the perfect thing. Whilst they’re… Read More

Choco-Walnut Cookies / Biscuits Choco-Noix

As the weather has been so cold over the past few days (-25 Celsius degrees when I left the house yesterday morning) and snowy in many places, I thought of offering comfort in the form of choco-walnut cookies. They’re filling, tasty and… Read More


No Scottish experience is complete without reading the Outlander series by Diana Gabaldon, above pictures with the main characters Claire & Jamie.  / La série Outlander par Diana Gabaldon est vraiment une partie intégrale à l’expérience écossaise (figurant ci-haut, avec les personnages principaux,… Read More

Gingerbread Man Cookies – Bonshommes en Pain d’Épice

These little (and very tasty) fellas made an appearance in the previous dessert recipe…While I was trying to take photos of my delicious (or best in the world) cupcakes, they decided they were going to photo bomb. And now, after sitting comfortably… Read More

Christmas Cupcakes – Petits Gâteaux de Noël

The holiday season is the time to eat sweets and treats and be jolly while doing so. When the snow is falling, the temperature is dropping and the Christmas music is playing, I find myself wanting to do one thing (beside reading… Read More

Halloween Brownies

Boo! Even brownies can be made scary… Especially pumpkin ones! For 12 brownies Ingredients: 1 1/2 cups dark chocolate chips 1/3 cup coconut oil 2 tsp vanilla extract 1/2 cup brown sugar 1/4 cup coco sugar 2 tsp baking powder 1 1/2 cups… Read More

Pumpkin Brownies – Brownies à la Citrouille

Autumn wouldn’t be Autumn without eating pumpkin every chance we get. It’s always fun to create new recipes using this seasonal fruit, which is often misunderstood. Trust me, while it’s a wonderful decoration, it’s even more awesome to eat! As my husband is… Read More

Apple Crumble – Croustade aux Pommes

I am one of those going a little bit crazy during apple season… I buy a lot and end up having to either eat 6 apples per day (which I try not to do) or cook them. An apple crumble, especially one… Read More

Pumpkin & Marshmallow Cookies – Biscuits Citrouille & Guimauve

Autumn is my happy season. I simply love everything about it: the fresh crispy mornings, the stunning colours we get here in Canada, the apples you can go pick yourself, the pumpkin fields, the smell of nice warm food cooking… It’s magical…. Read More