(le français suit) One of the first recipes I published on the blog was the delicious “Scottish Oat Scones”. I thought it was about time to share a new one with you, this time made with raspberry and ginger. Scones, a big… Read More

(le français suit) I always buy way too many bananas… My freezer can confirm that statement as it’s overflowing with frozen bananas, ready for some nice cream or smoothies. This time however, I decided to use them before freezing them (yay me!)… Read More

(le français suit) Beside making soups, one of the things I like doing the most during Autumn is baking. The warmth of the oven and the nice smells followed by the enjoyment of eating such tasty food (while drinking a delicious coffee)…. Read More

As it’s still pumpkin season and as I simply can’t get enough of it (I mean, who can resist buying tons of pumpkins?!), here’s another treat for you to try. You can top it up with cream, ice cream, maple syrup… Possibilities… Read More

(le français suit) For those of you who don’t know, I spent nearly a decade living in the UK. My favorite place, despite the rain, definitely was (and still is) Scotland and its lush sceneries… I also picked up quite a few… Read More

(Le français suit) I am fairly certain that I have previously mentioned the fact that I never, ever liked eggs. My mom often says that me becoming vegan wasn’t surprising to her as even as a baby, eggs used to make me… Read More

Strawberries are once again stealing the show in this recipe. Is this surprising? I really don’t think so as they’re so delicious! With these muffins, you get to start your day the best possible way. Fresh, tendre and moist to perfection, you… Read More

Another strawberry themed recipe: a delicious sauce. Did you know how easy it is to make at home? It’s perfect to top your favorite ice cream, your waffles, your pancakes… And even as a salad dressing. Ingredients: 2 cups of fresh strawberries,… Read More

(Le français suit) The delicious seasonal strawberries are finally here! Beautiful, tasty and really affordable, they’re really a nice addition to so many dishes! This strawberry crumple requires no baking and can be eaten as breakfast or dessert. For 2 large portions… Read More

Since, like many people, we are always rushing in the morning and barely have time to eat, I like to make little muffins or bars for us to take in the car. These little muffins are just the perfect thing. Whilst they’re… Read More